Nutrafeed advantage
FASTER GROWTH
Reduced days of culture
Lower risk to crop
IMPROVED FCR
Easy digestibility & maximum absorption
Excellent conversion & reduced total feed quantity
ENVIRONMENT FRIENDLY
Less organic load & improved pond condition
Significant reduction in inputs related to culture maintenance
HIGHER PROFITS
Reduction in feed & other input costs
Saves expenditure on extended days of culture
USER FRIENDLY
Simple feed codes & colour coded bags
Pictorial representation of the target shrimp stage/size
Starter 1
Nutritional Information (approx)
| Protein (minimum) | 36% |
| Fat (minimum) | 5% |
| Fiber (maximum) | 4% |
| Moisture (maximum) | 10% |
Starter 2
Nutritional Information (approx)
| Protein (minimum) | 36% |
| Fat (minimum) | 5% |
| Fiber (maximum) | 4% |
| Moisture (maximum) | 10% |
Starter 3
Nutritional Information (approx)
| Protein (minimum) | 36% |
| Fat (minimum) | 5% |
| Fiber (maximum) | 4% |
| Moisture (maximum) | 10% |
Pre-Grower 4
Nutritional Information (approx)
| Protein (minimum) | 36% |
| Fat (minimum) | 5% |
| Fiber (maximum) | 4% |
| Moisture (maximum) | 10% |
Grower 5
Nutritional Information (approx)
| Protein (minimum) | 36% |
| Fat (minimum) | 5% |
| Fiber (maximum) | 4% |
| Moisture (maximum) | 10% |
Grower 6
Nutritional Information (approx)
| Protein (minimum) | 36% |
| Fat (minimum) | 5% |
| Fiber (maximum) | 4% |
| Moisture (maximum) | 10% |
Finisher 7
Nutritional Information (approx)
| Protein (minimum) | 36% |
| Fat (minimum) | 5% |
| Fiber (maximum) | 4% |
| Moisture (maximum) | 10% |